Entrepreneurs and employees in hospitality speak different languages

Written by Wouter Verkerk. Published on

Let’s be honest, if employees in the hospitality found money really important, they wouldn’t work for you in the hospitality industry, would they? That’s not meant to be ridiculous, but of course, there are places where you can earn much more money with less effort. Yet, this is not a reason for employees in the […]


To Eat or Not to Eat

Written by Louis Meisen. Published on

Transition’ as the magic word in work and daily life Our children will be part of a generation where technological progress will change the world. Where all the generations up till Y were already amazed by the change from cd to Spotify, for generation ALPHA their world will change radically. The circular shift, fossil transition, […]