Bas-Huisman-Blogspitality-blog-award-winning-wine-through-innovation

Award-winning wines through innovative thinking and music

Written by Bas Huisman. Published on

The Netherlands is not particularly well-known for its wine production. However, Blogspitality came across a very special and innovating vineyard that deserves awareness all over the world. Their innovative wine and social awareness does not solely produce great wines but also gives back to the world. Welcome to De Reestlandhoeve After a long and restless […]

How to: Branding in hospitality

Written by Roos Steenbruggen. Published on

During the last few months, Roos Steenbruggen and her team were really busy creating a completely new branding for Icing on the Cake. On the first of November 2018, their new website, commercial and brandbook launched. In this article, she will guide you through the process of setting up a completely new corporate identity. The importance of […]

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Future-proof entrepreneurship

Written by Laurens van Luin. Published on

Seven years ago, I started Manic Organic. Back then we were still in the financial crisis, and every initiative that had to do with organic was directly associated with expensive and unnecessary. Today we cannot imagine that anymore. I believe in the essence of organic and natural food being something good, an intrinsic motivation. Natural […]

Britte-van-Santvoort-blog-hospitality-experience-creation-top-10-highlights

Hospitality experience creation – top 10 highlights

Written by Britte van Santvoort. Published on

Hospitality is all about experience creation. Michelin starred restaurants and high-end hotels have been doing this for years; focus on the begin-to-end guest experience. The total guest (or customer, but you know who has customers huh 😉) journey is designed in such a way that guests are completely engaged with the product, even before they have […]

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Trend Alert: 3D Food Printing – 3 reasons to get into it!

Written by Nina Hoff. Published on

It’s a revolution happening on our plates right here, right now! 3D Food Printing is not a technology of the future, it’s currently changing the way how food is prepared and experienced; it’s researched as a potential solution for providing personalized dieting and feeding the planet in a healthy manner. Sounds interesting, doesn’t it? The […]

Senna-Meloni-blog-an-experimental-mixologist-on-a-journey-of-flavours

An experimental mixologist on a journey of flavours

Written by Senna Meloni. Published on

The first years of college were mainly about figuring out who I was and what I wanted to do with my life. My personal interests were always focused on creative subjects, which is exactly the reason I got a learning contract with a graphical designer. When I was under that learning contract, I soon found […]

Britte van Santvoort is blogger and intern at Blogspitality.com

Disruption

Written by Britte van Santvoort. Published on

This term only already makes plenty of large enterprises shiver. The reason for it makes complete sense; what if someone, with a completely different background than you, has a great idea, resulting in a complete demolishment of your industry, business model and thus profit. It sounds rather ridiculous, but what is really happening?

 
 
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