Blogspitality-blog- How-hotels-celebrate-Easter-with-their-guests

How hotels celebrate Easter with their guests

Written by Blogspitality. Published on

Grass. Flowers. Bunnies. Chickens. Eggs. Mostly in baby pastels. Otherwise in funky bright. During Easter, we celebrate the resurrection of Jesus from the tomb. Nowadays on Easter, the world is obsessed with hunting chocolate eggs, cuddling bunnies and having large meals with the family. Genuine hospitality Easter is the perfect moment for people to book […]

Laurens-van-Luin-blog-future-proof-entrepreneurship

Future-proof entrepreneurship

Written by Laurens van Luin. Published on

Seven years ago, I started Manic Organic. Back then we were still in the financial crisis, and every initiative that had to do with organic was directly associated with expensive and unnecessary. Today we cannot imagine that anymore. I believe in the essence of organic and natural food being something good, an intrinsic motivation. Natural […]

Britte-van-Santvoort-blog-hospitality-experience-creation-top-10-highlights

Hospitality experience creation – top 10 highlights

Written by Britte van Santvoort. Published on

Hospitality is all about experience creation. Michelin starred restaurants and high-end hotels have been doing this for years; focus on the begin-to-end guest experience. The total guest (or customer, but you know who has customers huh 😉) journey is designed in such a way that guests are completely engaged with the product, even before they have […]

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Trend Alert: 3D Food Printing – 3 reasons to get into it!

Written by Nina Hoff. Published on

It’s a revolution happening on our plates right here, right now! 3D Food Printing is not a technology of the future, it’s currently changing the way how food is prepared and experienced; it’s researched as a potential solution for providing personalized dieting and feeding the planet in a healthy manner. Sounds interesting, doesn’t it? The […]

Senna-Meloni-blog-an-experimental-mixologist-on-a-journey-of-flavours

An experimental mixologist on a journey of flavours

Written by Senna Meloni. Published on

The first years of college were mainly about figuring out who I was and what I wanted to do with my life. My personal interests were always focused on creative subjects, which is exactly the reason I got a learning contract with a graphical designer. When I was under that learning contract, I soon found […]

Britte-van-Santvoort-blog-how-can-hospitality-professionals-still-be-enthused

How can hospitality professionals still be enthused?

Written by Britte van Santvoort. Published on

It might seem like one of those impossible things to do when you work in hospitality yourself; sit down at a table and enjoy your evening, peacefully, without any nagging about service or other points to complain about. But is that really the case? How can hospitality professionals still be enthused? Back in the days […]

 
 
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