The War on Talent is won with clarity and communication I’ve written it before; the talents and professionals working in our industry are our most important assets. Not the rooms, the public areas, your award-winning restaurant, bar, or spa, but the people are our most prized assets. The people who check-in our guests who spend […]
When it comes down to preparing for a job interview we all do our utmost best. You dress nicely, you wear your favourite perfume, chosen because it is not “too overwhelming”, you do not smoke beforehand, you speak politely, you are on time; Ready. To. Rumble.
Recently I had the pleasure of spending a couple of days in Italy. I visited some great and very pleasant friends who were on holiday in quiet a rural part of Tuscany where they have hills, woods, gravel roads and above all good food. Excellent food can be found anywhere in the world, that’s not a specific reason to visit a city or region, sorry San Sebastian and Tokyo (Tokyo is the city with the most Michelin stars in the world, 304 stars divided over 226 restaurants).